According to patch.com, "Our homemade dough starts from Caputo 00 flour, the finest European winter wheat ground into a fine powder. Each pizza is adorned with only top-quality ingredients like fresh Capellini cheese from Italy, Serrano chorizo from Spain, and farm-raised meats and produce sourced locally. The Neapolitan-style pies are then cooked in our specialty brick-fired oven at a blazing 750°F to create a pleasant char.
The fun food experience doesn’t end there. This more-than-just-pizza hot spot serves up make-you-wanna-smile gelato like you’ve never had, refreshing smoothies that will elevate your taste buds, sandwiches made fresh daily, a variety of coffee delights, mini specialty desserts, in-house infused liquors, herb, and fruit-based cocktails, plus more. We are also thrilled to include options for our vegan and gluten-free friends."
Ashwani Ahluwalia, renowned chef-owner of the ever-popular Brx American Bistro, has started Brx Oven that represents an endearing family-owned and operated neighborhood gathering place. This newest culinary venture invites to savor and experience globally-inspired pizzas that blend a variety of unique flavor combinations from around the world.
According to patch.com, "Our homemade dough starts from Caputo 00 flour, the finest European winter wheat ground into a fine powder. Each pizza is adorned with only top-quality ingredients like fresh Capellini cheese from Italy, Serrano chorizo from Spain, and farm-raised meats and produce sourced locally. The Neapolitan-style pies are then cooked in our specialty brick-fired oven at a blazing 750°F to create a pleasant char.
The fun food experience doesn’t end there. This more-than-just-pizza hot spot serves up make-you-wanna-smile gelato like you’ve never had, refreshing smoothies that will elevate your taste buds, sandwiches made fresh daily, a variety of coffee delights, mini specialty desserts, in-house infused liquors, herb, and fruit-based cocktails, plus more. We are also thrilled to include options for our vegan and gluten-free friends."
According to patch.com, "Our homemade dough starts from Caputo 00 flour, the finest European winter wheat ground into a fine powder. Each pizza is adorned with only top-quality ingredients like fresh Capellini cheese from Italy, Serrano chorizo from Spain, and farm-raised meats and produce sourced locally. The Neapolitan-style pies are then cooked in our specialty brick-fired oven at a blazing 750°F to create a pleasant char.
The fun food experience doesn’t end there. This more-than-just-pizza hot spot serves up make-you-wanna-smile gelato like you’ve never had, refreshing smoothies that will elevate your taste buds, sandwiches made fresh daily, a variety of coffee delights, mini specialty desserts, in-house infused liquors, herb, and fruit-based cocktails, plus more. We are also thrilled to include options for our vegan and gluten-free friends."
