According to Vienna Connection, "Because the menu offers a number of tempting dishes, your best bet is to enjoy a meal with several friends—that way you can sample several dishes so that you get a real idea of what the kitchen puts out. And with friends along, you can choose at least two appetizers: the tzatziki, Greek yogurt with garlic and cucumbers, and the melitzanosalata, roasted eggplant whipped with olive oil and garlic, both of which come with heated wedges of pita bread. Add to that an order of the tyrokafteri, a peppery hot spread of feta cheese and hot peppers… this is an ideal dipping treat for the wedges of pita bread, especially for those who like a spicy kick. For an extra treat as an appetizer, add on the entrée Taverna salad with a toss-up of romaine lettuce, tomatoes, peppers, feta cheese, and kalamata olives."
As per Vienna Connection, "Scanning down the menu, patrons come across the section with fish entrées, including a whole Mediterranean bass or the kakavia, a seafood stew with tomatoes, potatoes, shrimp, and kalamaria with crusty bread. And traditional entrées include the renowned spanakopita, a favorite choice for Greek food lovers who relish the layered phyllo dough stuffed with spinach, feta, and scallion; and the equally renowned mousaka, layered eggplant slices that enclose potatoes and ground beef."
The Nostos Greek restaurant has been operating in the Tysons Corner area for a while. It is a steady go-to destination for every sort of patron, from ladies chatting over lunch to businessmen and couples. Patrons have learned that Nostos is an ideal restaurant for outstanding Greek cooking served in a classy contemporary setting.
According to Vienna Connection, "Because the menu offers a number of tempting dishes, your best bet is to enjoy a meal with several friends—that way you can sample several dishes so that you get a real idea of what the kitchen puts out. And with friends along, you can choose at least two appetizers: the tzatziki, Greek yogurt with garlic and cucumbers, and the melitzanosalata, roasted eggplant whipped with olive oil and garlic, both of which come with heated wedges of pita bread. Add to that an order of the tyrokafteri, a peppery hot spread of feta cheese and hot peppers… this is an ideal dipping treat for the wedges of pita bread, especially for those who like a spicy kick. For an extra treat as an appetizer, add on the entrée Taverna salad with a toss-up of romaine lettuce, tomatoes, peppers, feta cheese, and kalamata olives."
As per Vienna Connection, "Scanning down the menu, patrons come across the section with fish entrées, including a whole Mediterranean bass or the kakavia, a seafood stew with tomatoes, potatoes, shrimp, and kalamaria with crusty bread. And traditional entrées include the renowned spanakopita, a favorite choice for Greek food lovers who relish the layered phyllo dough stuffed with spinach, feta, and scallion; and the equally renowned mousaka, layered eggplant slices that enclose potatoes and ground beef."
According to Vienna Connection, "Because the menu offers a number of tempting dishes, your best bet is to enjoy a meal with several friends—that way you can sample several dishes so that you get a real idea of what the kitchen puts out. And with friends along, you can choose at least two appetizers: the tzatziki, Greek yogurt with garlic and cucumbers, and the melitzanosalata, roasted eggplant whipped with olive oil and garlic, both of which come with heated wedges of pita bread. Add to that an order of the tyrokafteri, a peppery hot spread of feta cheese and hot peppers… this is an ideal dipping treat for the wedges of pita bread, especially for those who like a spicy kick. For an extra treat as an appetizer, add on the entrée Taverna salad with a toss-up of romaine lettuce, tomatoes, peppers, feta cheese, and kalamata olives."
As per Vienna Connection, "Scanning down the menu, patrons come across the section with fish entrées, including a whole Mediterranean bass or the kakavia, a seafood stew with tomatoes, potatoes, shrimp, and kalamaria with crusty bread. And traditional entrées include the renowned spanakopita, a favorite choice for Greek food lovers who relish the layered phyllo dough stuffed with spinach, feta, and scallion; and the equally renowned mousaka, layered eggplant slices that enclose potatoes and ground beef."
