According to northern virginiamag.com, "First, the Nutter Butter is placed on a subzero-degree round, metal sheet. It’s drizzled with chocolate sauce and then the ice cream base is poured over the top. Here comes the action: With a metal scraper in each hand, the ice cream maker breaks up the peanut-flavored cookie into the quickly freezing liquid. It’s chopped and pounded and spread into a thin sheet. The movements are hypnotic, watching this silver streak slide over and over the now-ice cream. Once it’s set, the ice cream is scraped and pushed, rolling onto itself like a scroll. Then each roll, six to an order, is placed via little tongs into a paper cup."
As per northernvirginiamag.com, "It’s decorating time, with options of mango, blueberry, and strawberry, but who are we kidding, we’re going with: Oreos, mini chocolate chips, graham crackers, marshmallows (there’s a s’mores version, too), gummy bears, Fruity Pebbles, whipped cream and caramel, sweetened condensed milk and chocolate sauce."
520 is a first Thai-inspired ice cream establishment in Fairfax, VA. They serve handcrafted rolls made with no preservatives or stabilizers, making the ice cream fresh. You can enjoy one of their signature creations or create your own delicious ice cream at 520 Ice Cream And Tea. Given below is an account of how they make their signature rolled ice cream.
According to northern virginiamag.com, "First, the Nutter Butter is placed on a subzero-degree round, metal sheet. It’s drizzled with chocolate sauce and then the ice cream base is poured over the top. Here comes the action: With a metal scraper in each hand, the ice cream maker breaks up the peanut-flavored cookie into the quickly freezing liquid. It’s chopped and pounded and spread into a thin sheet. The movements are hypnotic, watching this silver streak slide over and over the now-ice cream. Once it’s set, the ice cream is scraped and pushed, rolling onto itself like a scroll. Then each roll, six to an order, is placed via little tongs into a paper cup."
As per northernvirginiamag.com, "It’s decorating time, with options of mango, blueberry, and strawberry, but who are we kidding, we’re going with: Oreos, mini chocolate chips, graham crackers, marshmallows (there’s a s’mores version, too), gummy bears, Fruity Pebbles, whipped cream and caramel, sweetened condensed milk and chocolate sauce."
According to northern virginiamag.com, "First, the Nutter Butter is placed on a subzero-degree round, metal sheet. It’s drizzled with chocolate sauce and then the ice cream base is poured over the top. Here comes the action: With a metal scraper in each hand, the ice cream maker breaks up the peanut-flavored cookie into the quickly freezing liquid. It’s chopped and pounded and spread into a thin sheet. The movements are hypnotic, watching this silver streak slide over and over the now-ice cream. Once it’s set, the ice cream is scraped and pushed, rolling onto itself like a scroll. Then each roll, six to an order, is placed via little tongs into a paper cup."
As per northernvirginiamag.com, "It’s decorating time, with options of mango, blueberry, and strawberry, but who are we kidding, we’re going with: Oreos, mini chocolate chips, graham crackers, marshmallows (there’s a s’mores version, too), gummy bears, Fruity Pebbles, whipped cream and caramel, sweetened condensed milk and chocolate sauce."
